Anatomy Of A Pastry

Who doesn’t like a nice slice of that scrumptious pastry that looks so inviting, so tempting and so sinful? If there is an award for the most erotic food out there, it would undoubtedly go to the pastry. So small and yet no one can resist a second look. But this small piece of heaven is no easy feat to achieve; it requires a great amount of precision, expertise and technique which comes with practice. There is a reason why you have a different chef who makes pastries and other condiments. This will all make sense once you see our next info graphic that breaks down the pastry to its very bits to see how the whole damn thing was constructed. A great infographic to put in your kitchen if you want to make one of these bad boys some day.