27 Benefits Of Harvesting & Eating Wild Venison
Getting yourself some beef from the supermarket is quick and easy but is also adding bad cholesterol to your body. In addition, you are also at risk of ingesting chemicals, hormones and antibiotics that were fed to the cows at the cattle farm. Alternatively, you could switch to Venison that is naturally available, provides you the complete set of essential amino acids and no unnecessary hormones and antibiotics. Rich in iron and poor in saturated fats, Venison is a great alternative meat and is cheaper per pound than supermarket beef. Good game Hunting has put together 27 benefits of harvesting venison from the wild in this infographic.